Lemon-Mustard Chicken

• chicken breasts↗3 lbs
• cooking oil2 tablespoons
• dijon-style mustard↗1 tablespoon
• lemon juice↗2 tablespoons
• lemon pepper1 1⁄2 teaspoons
• oregano↗1 teaspoon
• red pepper flakes↗1⁄8 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.

2. 2

   While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.

3. 3

   Brush mustard mixture onto chicken turn chicken brush with remaining mixture.

4. 4

   Broil for 5-10 minutes longer, until chicken is no longer pink.

5. 5

   EDITED to changed red peppers to red pepper flakes.