Lemon Melts

• cup canola oil↗1⁄2
• cup butter, melted↗1⁄2
• cup packed brown sugar1⁄2
• cup powdered sugar↗1⁄2
• tablespoon lemon juice↗1
• tablespoon vanilla↗1
• teaspoons almond extract↗1 1⁄2
• cups all-purpose flour↗2
• teaspoon cream of tartar↗1⁄2
• teaspoon baking soda↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350°F Grease cookie sheets.

2. 2

   Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.

3. 3

   Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.

4. 4

   Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.