Lemon Loaf With Glaze
Per serving
I find this recipe to be quite easy to follow and very simple in the ingredients! Which is great because it honestly tastes like you’re a master chef. It is so moist and melts in your mouth that you just may have trouble to refrain from eating the entire Lemon Loaf. Another great thing about this Lemon Loaf, is that the glaze just brings the entire recipe together. With 4 Simple ingredients, your glaze will come out perfect, lemony and sweet. Every single time
Ingredients
8 serv.Step-by-step instructions
- 1
For the Loaf.
- 2
1.Preheat Oven to 350.
- 3
2.Grease & Flour a Loaf Pan.
- 4
3.Cream Butter and Sugar together.
- 5
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
- 6
5.Add egg mix into the butter mix, beat slowly.
- 7
6.Add remaining Ingredients and mix well.
- 8
7.Bake for 40 Mins,.
- 9
For the Glaze.
- 10
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
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