Lemon-Lime Scones

• all-purpose flour↗2 cups
• sugar↗1⁄2 cup
• baking powder↗1 1⁄2 tablespoons
• salt↗1⁄2 teaspoon
• lime, zest of↗1
• butter↗1⁄2 cup

  or 1/2 cup margarine, cold

• egg↗1
• milk↗2⁄3 cup
• powdered sugar↗1 cup
• lemon juice↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees F Grease a cookie sheet.

2. 2

   Mix the dry ingredients together in a large bowl. Add the lime zest. Cut in cold butter until crumbly.

3. 3

   Beat the egg slightly in a bowl, mix with the milk, then pour into dry mixture. Stir with a fork to make a soft dough.

4. 4

   Roll into 12 (2-inch) balls and place on prepared cookie sheet. Bake in preheated oven for 12 minutes or until done. Let cool.

5. 5

   Mix icing sugar and enough lemon juice to make a barely pourable glaze. Drizzle over scones.