Lemon Herb Marinated Avocado and Mushroom Salad

Per serving

542.7kcal
7.9гProteins
51.9гFats
20гCarbs

A favorite and refreshing salad and the lemon marinade adds a little zing! Pretty served on a salad plate with a lemon wedge for garnish.

Ingredients

4 serv.
  • mushroom, sliced↗1⁄2 lb
  • avocados, sliced↗2
  • tomatoes, sliced↗3
  • spinach↗1 ounce
  • vegetable oil↗2⁄3 cup
  • red wine vinegar↗2 tablespoons
  • lemon juice (2 lemons)↗1⁄3 cup
  • parsley, chopped↗2 teaspoons
  • salt↗1 teaspoon
  • italian seasoning mix↗1 ounce

Step-by-step instructions

  1. 1

    Combine oil, vinegar, lemon juice, and seasonings.

  2. 2

    Pour over mushrooms, avacados, and tomatoes.

  3. 3

    Marinade for at least 1 1/2 hours.

  4. 4

    When ready to serve place spinach on a salad plate.

  5. 5

    Top with marinaded veggies.

  6. 6

    garnish with lemon wedge.

Source: food.com
Original recipe ↗

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