Lemon Garlic Sauteed Pea Tendrils

• bunch pea tendrils (when bunched together I the stalks make about a half dollar size)1 bunch
• garlic greens or 3 minced garlic cloves↗2 teaspoons
• olive oil↗1 tablespoon
• lemon, juice of↗1⁄2
• salt↗

Step-by-step instructions

1. 1

   Gently clean pea tendrils by wiping them with a slightly damp paper towel.

2. 2

   Cut off the woody end of the pea tendrils, about one inch of the thick end.

3. 3

   Heat oil in frying pan over medium high heat.

4. 4

   Add pea tendrils, garlic, lemon juice, and salt

5. 5

   Cook approximately 4 minutes, until pea tendrils are just wilted and still vibrantly green.

6. 6

   Remove from pan immediately to avoid overcooking.