Lemon-Filled Ginger Scones

• flour↗2 cups
• sugar↗1⁄4 cup
• baking powder↗1 tablespoon
• butter↗1⁄3 cup
• buttermilk↗2⁄3 cup
• fresh ginger, grated↗1 tablespoon
• lemon curd1⁄3 cup
• sugar, to sprinkle↗

Step-by-step instructions

1. 1

   Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.

2. 2

   Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.

3. 3

   Cover with lemon curd, then cover with other circle.

4. 4

   Fold up edges and seal really well, then sprinkle with sugar.

5. 5

   Bake at 400 F for 20 - 25 minutes.