Lemon Cucumber Dill Sauce

• plain yogurt (can be low or non fat)↗1 quart
• medium cucumber↗1
• green onions, stalks↗4 -5
• lemon juice (or more, depending on taste, bottled is fine)2 tablespoons- 1/4 cup
• dried dill (I use even more)↗1 -2 tablespoon

  I use even more

• grinds pepper (a pinch or two)3

Step-by-step instructions

1. 1

   Peel and dice cucumber into 1/8-1/4 inch pieces (remove seeds first if desired).

2. 2

   Slice green onion into thin rings.

3. 3

   Combine cucumber, green onion, lemon juice, dill, and pepper with yogurt and stir to incorporate.

4. 4

   Add more lemon juice, green onions, dill, and pepper to taste; this recipe is easily adapted.

5. 5

   Refrigerate overnight. Keeps for several days.

6. 6

   For a smoother sauce, grate peeled cucumber and chop green onion into very small pieces (may need to use less onion). Use plain soy yogurt for a vegan sauce.