Lemon Cream Sauce
Per serving
618kcal
3.7гProteins
66.1гFats
5.6гCarbs
Use a sauce for seafood. Especially good with crawfish or crab cakes.
Ingredients
4 serv.Step-by-step instructions
- 1
Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Source: food.com
Original recipe ↗
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