Lemon Balm on Ice

• sprigs fresh lemon balm↗10

  including stems, leaves and flowers

• sprigs fresh orange mint↗8
• sprigs fresh apple mint↗5

Step-by-step instructions

1. 1

   Gently fold the herbs into a large bowl to lightly bruise them.

2. 2

   Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.

3. 3

   Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.

4. 4

   Add sugar to taste.

5. 5

   Garnish with fresh lemon balm leaves if you like.

6. 6

   Enjoy!

7. 7

   Makes 10 cups.