I made this up and to my surprise it was great. I love onions and garlic so I used more than this. I did not measure anything so everything is guess work. To put the potato on top try using a large cake decorating tip it makes it look nice and work better than trying to spread them on top. I topped ours with some cheese and DH eat three servings.

Ingredients

9 serv.

ground beef or 1 lb lamb↗1 lb
breakfast sausage↗1⁄2 lb
I used maple flavor
onion↗1⁄2 cup
or more if you like
garlic cloves↗2 -4
use what you like for taste
butter↗2 tablespoons
package brown gravy mix↗1
7/8 ounce
water↗1 cup
can cream of mushroom soup1
10 1/2 ounce
can sliced mushrooms, diced1
6 1/2 ounce
corn↗1 cup
peas↗1 cup
parsley↗1⁄2 teaspoon
oregano↗1⁄2 teaspoon
mashed potatoes3 cups
recipe that you like

Step-by-step instructions

1
Saute onion and garlic in butter in large pot.
2
Add beef and sausage and cook tll done.
3
Stir in brown gravy mix and water till thickened.
4
Stir in mushroom soup and 1/4 can of water to rinse can.
5
Add mushroom, corn, and peas, stir.
6
Simmer for about 10 to 15 minute.
7
Transfer to a 9x13 baking pan.
8
Spread potatoes over the top to cover well.
9
Bake for 20 to 30 minutes at 350°F.

Source: food.com

Original recipe ↗

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