As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.

Ingredients

1 serv.

(6 inch) baguette1
softened butter1 - 1 1⁄2 teaspoon
Dijon mustard↗1⁄2 teaspoon
salad leaves↗
sliced cooked turkey3 ounces
ripe brie cheese, thinly sliced↗2 ounces
seedless grapes, halved↗1 ounce
cranberry sauce
to serve

Step-by-step instructions

1
Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
2
Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
3
Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

Source: food.com

Original recipe ↗

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