Leftover porridge pancakes

• cold leftover porridge150g g
• self-raising flour↗150g g
• baking powder↗2 tsp tsp
• ripe banana↗1

  mashed

• large eggs↗2
• milk↗100ml ml
• vegetable or sunflower oil2 tsp tsp
• fruit

  yogurt and maple syrup or honey, to serve

Step-by-step instructions

1. 1

   Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.

2. 2

   Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.