Leeks with bacon & mushrooms

• butter↗50g g
• rashers smoked streaky bacon↗4

  chopped

• few thyme

  sprigs

• pack chestnut mushroom↗200g g

  quartered, or halved

• leeks↗2

  thickly sliced

Step-by-step instructions

1. 1

   Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.