Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
Per serving
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.
Ingredients
4 serv.Step-by-step instructions
- 1
Rinse rice in a sieve gently until water runs clear, set aside.
- 2
Put butter in a large pot and melt over medium heat.
- 3
Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
- 4
Add rice and cinnamon and toss to coat.
- 5
Add the amount of water according to the normal way you cook rice and add sea salt to taste.
- 6
Bring to a boil uncovered.
- 7
Once boiling turn heat to almost low and cook until done.
- 8
Fluff rice with a fork and serve.
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