Lea & Perrins Chicken in White Wine Herb Sauce

• vegetable oil↗2 tablespoons
• chicken↗2 1⁄2 lbs

  cut up

• salt and pepper

  to taste

• baby carrots↗1 lb

  peeled

• red onion↗1⁄2 cup

  sliced

• green bell pepper1

  sliced

• red bell pepper↗1

  sliced

• mushroom↗1 lb

  sliced

• lea and perrins chicken marinade↗3⁄4 cup
• yogurt or light cream↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.

2. 2

   Add vegetables and turn to glaze.

3. 3

   Drain excess fat.

4. 4

   Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.

5. 5

   Stir in yogurt or cream and warm through.