Lazy Meatballs

• ground beef↗1 1⁄2 lbs
• breadcrumbs↗3⁄4 cup
• onion soup mix1⁄3 cup
• egg, beaten↗1
• Worcestershire sauce↗1 teaspoon
• Oxo beef cube, crumbled↗1

Step-by-step instructions

1. 1

   Mix all ingredients together well.

2. 2

   Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.

3. 3

   Transfer foil into a 9" by 13" pan.

4. 4

   Cut through into 1" squares.

5. 5

   Bake at 350F for 20 minutes.

6. 6

   Remove pan from oven and separate squares a little bit, using a spatula or long knife.

7. 7

   Return to oven and bake another 10-15 minutes until cooked through.

8. 8

   Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).