Layered Tuna Noodle Casserole

• medium noodles↗16 ounces

  I use Amish Noodles, that I find in the pasta section of my grocer.

• albacore tuna in water↗2 cans

  6 ounce

• cream of celery soup1 can

  10 3/4 ounce

• cream of chicken soup1 can

  10 3/4 ounce

• mayonnaise↗1⁄4 cup

  I use Hellman's

• whole milk↗10 3⁄4 ounces

  1 soup can full

• shredded cheddar cheese↗8 ounces
• Ritz crackers2 cups

  smashed

• butter or margarine↗3 tablespoons
• salt & pepper

Step-by-step instructions

1. 1

   Cook noodles according to package directions, undercooking just slightly. Drain.

2. 2

   In a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.

3. 3

   Add both cans of tuna with juice from can, evenly on top of noodles.

4. 4

   Salt and pepper to taste.

5. 5

   Mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.

6. 6

   Add soup mixture evenly on top of casserole.

7. 7

   Add shredded cheddar cheese evenly on top.

8. 8

   Add smashed Ritz crackers evenly on top. Dot the top with the butter or margarine.

9. 9

   Bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.

10. 10

    Let sit for 5 minutes.