Layered Greek Salad

• tomatoes (quantities depend on number to be served)↗1
• cucumber↗1⁄2
• zucchini1
• green onions↗3
• black olives↗6
• crumbled feta cheese↗3 tablespoons
• oregano↗1 teaspoon
• black pepper↗
• vinaigrette dressing or 3 tablespoons Italian salad dressing3 tablespoons

Step-by-step instructions

1. 1

   Cut the tomatoes into segments and layer them into a dish or salad bowl.

2. 2

   Sprinkle liberally with oregano and black pepper.

3. 3

   Sprinkle with a tablespoon or so of salad dressing.

4. 4

   Slice the cucumber and quarter the slices, and place on top of the tomatoes.

5. 5

   Slice half the black olives and place them on top of the cucumber.

6. 6

   Slice the green onions and put them on next.

7. 7

   Slice then quarter the zucchini and add it.

8. 8

   Slice and add the remaining olives.

9. 9

   Sprinkle with oregano.

10. 10

    Add the feta cheese to taste.

11. 11

    Sprinkle more salad dressing on top.