Lancashire Potato Cakes With Chives Garlic and Cheese
Per serving
Posted for Zaar World Tours. This has been adapted from a British cookbook called "Favourite Harvest Recipes - Traditional Seasonal Fare" and is slightly different to other potato cake recipes in that it includes baking powder. I have since added the garlic, spring onions and cheese to the original recipe to pep it up a notch, so here is the original recipe with my additions added in :) ZWT REGION: England.
Ingredients
4 serv.Step-by-step instructions
- 1
Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked.
- 2
Stir in the rest of the ingredients to make a soft dough. It should not be sticky.
- 3
Roll out onto a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. Cook 5-7 minutes on each side in a heavy based fry pan until golden brown. Serve immediately with plenty of butter.
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