Lamb with Marmalade Sauce

• boneless lamb, cut into 3/4 " cubes↗2 lbs
• onions, chopped↗2
• clove garlic, minced↗1
• butter↗3 tablespoons
• bitter orange marmalade (available in specialty shops)↗2 cups

  (available in specialty shops)

• malt vinegar3 tablespoons
• fresh mint, chopped2 tablespoons

  (or 2 tsp dried)

• salt↗1⁄2 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• pepper↗

Step-by-step instructions

1. 1

   Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.

2. 2

   Cook until just beginning to brown-5 minutes.

3. 3

   Add the lamb and cook until browned lightly 8-10 minutes.

4. 4

   Add the marmalade, vinegar, mint, salt& cayenne.

5. 5

   Cook, stirring once in a while, covered for about 20 minutes.

6. 6

   Season to taste.