Lamb & rosemary koftas

• lamb mince500g g
• allspice½ tsp tsp
• garlic cloves↗2

  crushed

• rosemary↗8

  sprigs

• pitta breads4
• pot Greek yogurt↗170g g
• lemons↗2

  cut into wedges

• pack radishes↗150g g

  sliced

• cucumber↗½

  chopped

Step-by-step instructions

1. 1

   Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.

2. 2

   Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.