Lamb chops with red pepper & mint salsa

• lamb chops

  depending on size

• garlic cloves↗2

  thinly sliced

• rosemary↗

  sprigs

• jar roasted red peppers↗290g г
• garlic clove↗1

  roughly chopped

• red chilli↗1

  roughly chopped

• generous handful mint
• lemon juice↗1 tbsp
• olive oil↗3 tbsp

Step-by-step instructions

1. 1

   Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.

2. 2

   For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not puréed. Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.

3. 3

   Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).