Lady and the Tramp Spaghetti and Meatballs

• ground sirloin↗1 lb
• minced fresh onion1⁄4 cup
• dry breadcrumbs↗2 tablespoons
• garlic salt1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• egg white1 large

  lightly beaten

• fat free tomato basil pasta sauce↗1 (25 1/2 ounce) jar

  divided

• cooking spray
• hot cooked spaghetti5 cups

  (about 8 ounces uncooked pasta)

• grated parmesan cheese5 tablespoons
• chopped fresh basil5 tablespoons

Step-by-step instructions

1. 1

   Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.