La Hacienda Mexican Chicken Soup

• chicken breasts, cubed↗3 -4
• (14 1/2 ounce) can diced tomatoes with green chilies1
• large onion, chopped↗1
• fresh cilantro, chopped↗3 tablespoons
• cooked rice↗2 cups
• low sodium chicken broth↗8 cups
• salt and pepper (to taste)
• jalapenos, chopped (i use the ones in jars)↗3 tablespoons
• limes, cut into wedges (or lime juice)↗2

Step-by-step instructions

1. 1

   In a large pot, add everything but the rice and limes. Cook on high heat, bringing the soup to a boil for about 30 minutes.

2. 2

   Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.

3. 3

   Optional: add avocado chunks into the soup and stir.

4. 4

   Enjoy! When ready to eat, serve the soup with juiced lime wedges. The juice adds a good flavor to the soup! =).