Korean Wings

• lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints↗2 1⁄2
• tablespoons soy sauce↗3
• tablespoons dry sherry↗3
• tablespoons sugar↗1 1⁄2
• garlic cloves, minced↗2
• teaspoons minced fresh ginger2
• teaspoons sesame seeds↗2 1⁄2
• tablespoon sesame oil↗1
• pepper↗

Step-by-step instructions

1. 1

   Mix all the ingredients but chicken into a large glass bowl or baking pan.

2. 2

   Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).

3. 3

   Drain and reserve marinade.

4. 4

   Start BBQ or preheat broiler.

5. 5

   BBQ or grill wings until brown, about 15-20 minutes.

6. 6

   Turn after 10 minutes and baste with marinade.