Koosé
Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will expand a little during frying. Start with small scoops and adjust if necessary. The batter will be thin.
Ingredients
8 serv.Step-by-step instructions
- 1
Soak beans for 24 hours in cold water.
- 2
Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
- 3
Blend all ingredients in a food processor.
- 4
Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
- 5
Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
- 6
Fry until golden brown.
- 7
Drain on paper towel.
- 8
Serve hot or cold with chili sauce.
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