I made this up today for breakfast and liked it, so I am gonna go out on a limb and share it. We are not big on extra sugar (or calories for that matter) in our home, so this recipe uses fresh or unsweetened canned fruit and Splenda. It is sweet but tart and quite delicious.

Ingredients

2 serv.

unsweetened pineapple chunks↗1 cup
kiwi fruits, peeled2
unsweetened pineapple juice (from the can or if using fresh pineapple then just add water)↗1⁄2 cup
banana, frozen↗1⁄2
strawberry↗1⁄2 cup
spinach (optional)↗1⁄4 cup
stevia↗
ice cubes5

Step-by-step instructions

1
Blend together all ingredients in your choice of smoothie maker (we have a Ninja, but a regular blender works great too).
2
You may need to add up to 1/4 cup more juice if it is too thick for you.

Source: food.com

Original recipe ↗

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