Kiwi Chutney

• onion↗1
• ml pineapple juice↗100 ml
• tablespoons vinegar↗3 tablespoons
• tablespoon white mustard seeds1⁄2 tablespoon
• clove↗1 -2
• gherkins3
• g sugar↗50 g
• kiwi fruits4
• stalks thyme↗2
• salt and pepper

Step-by-step instructions

1. 1

   Boil the first seven ingredients together for 2-3 minutes.

2. 2

   Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.

3. 3

   Add salt and pepper to taste.

4. 4

   Transfer to jars.