Kitchen Sink Sunflower Salad

• sunflower seed butter↗2 tablespoon
• plain yogurt↗4 tablespoon
• pinch of garlic powder↗
• of curry powder↗1
• cumin↗1
• freshly ground pepper
• salt↗
• water to thin it out to taste
• sweet potato↗1
• brussel sprouts↗10
• kale↗2 cup
• cucumber↗1
• black beans↗1 cup

  or any beans

• protein of choice

  we used two crumbled veggie burgers

• sunflower seeds↗0.5 cup

Step-by-step instructions

1. 1

   Whisk the dressing up in a small bowl, or run it through the food processor until smooth.

2. 2

   Chop everything up.

3. 3

   Season the sweet potatoes and brussels sprouts. Drizzle with a tiny bit of oil and roast at 425 degrees until nice and brown.

4. 4

   Toss it all together! YESSSSS PLEASE!