Kimchi Tuna Salad Wraps

• one 5-ounce can tuna, drained and flaked5
• Korean-style kimchi, liquid drained and cut up into smaller pieces↗0.5 cup
• kewpie mayo (regular mayo works, too)↗0.25 cup
• sesame oil↗0.5 teaspoon
• brown sugar↗0.5 teaspoon
• salt↗0.25 teaspoon
• ginger paste0.25 teaspoon
• sesame seeds or furikake for topping↗
• mashed avocado1
• small cucumber, diced or sliced↗1
• chili crisp (I like the Momofoku brand - affiliate link)1
• whole grain wraps (I like Joseph's brand or Angelic Bakery)↗2

Step-by-step instructions

1. 1

   Make the Tuna Salad: Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!

2. 2

   Make the Wrap: Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!