A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
pressed
cut into 1/2 inch cubes
cubed
chopped
cubed
sliced
cut into eights
Combine dressing ingredients in a small bowl and set aside.
In a larger bowl, combine salad ingredients and mix in dressing.
Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.
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