Kermakakku (Finnish Sour Cream Cake)

• eggs↗2

  beaten

• sugar↗2 cups
• sour cream↗1 pint
• almond flavoring↗2 -3 drops
• ground cardamom↗1⁄2 teaspoon
• flour↗2 3⁄4 cups
• salt↗1⁄2 teaspoon
• baking soda↗1 teaspoon
• cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cream the eggs, sugar, sour cream, almond, and ground cardamom.

2. 2

   Sift together the flour, salt, soda, cinnamon and mix with egg mixture.

3. 3

   Butter a tube or Bundt pan and sprinkle with granulated sugar.

4. 4

   Pour batter into pan.

5. 5

   Bake at 350° for 1hour or until toothpick comes out clean.

6. 6

   Cool before removing from pan.

7. 7

   Sprinkle turned out cake with powdered sugar.