Make and share this Kentucky Blueberry Coffee Cake recipe from Food.com.
Cream together sugar, butter and egg; stir in milk.
In a seperate bowl, sift together flour, baking powder and salt.
Stir dry mixture into creamed mixture.
Gently fold in blueberries.
Pour mixture into a greased and floured 9- inch square pan.
Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
Put topping over batter.
Bake at 375° for 25-35 minutes.
A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.
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