This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad.

Ingredients

8 serv.

head red leaf lettuce↗1 head
head romaine lettuce↗1 head
head endive↗1 head
medium sized red onion1
dried cranberries↗1⁄2 cup
chopped walnuts1⁄2 cup
crumbled blue cheese6 ounces
can mandarin oranges↗1 can
(8 ounce) (optional) or 1 orange, sliced and peeled (optional)

Step-by-step instructions

1
Chop or tear lettuce into bite size pieces.
2
Cut onion into half circle pieces.
3
Add cranberries and walnuts and oranges if using.
4
Toss salad with dressing.
5
Plate and sprinkle with bleu cheese.
6
Garnish with any remaining nuts, berries, or an orange slice.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App