Keke De Vainilla (Peruvian Vanilla Cake)

Per serving

351.7kcal
7.3гProteins
9.1гFats
59.8гCarbs

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

Ingredients

15 serv.
  • sugar2 cups
  • flour5 cups
  • eggs5
  • butter1⁄2 cup
  • milk1 1⁄2 cups
  • baking powder1 pinch
  • vanilla1 tablespoon

Step-by-step instructions

  1. 1

    Mix well and beat with eggbeater until smooth.

  2. 2

    Pour mix into a greased mold.

  3. 3

    Bake at 250 degrees for about 25 minutes.

Source: food.com
Original recipe

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