Kathy's Curried Shrimp
This is a recipe I created when I had a craving for shrimp. It's simple yet has big flavor. I typically plan on 6 large shrimp per person, but you can adjust to your own preference. I like to serve this over wild rice with a nice salad on the side. I hope you enjoy. :-)
Ingredients
4 serv.- unsalted butter (use the real butter)↗8 tablespoons
- green onion, chopped↗1 bunch
- green pepper, chopped↗1
- red pepper, chopped↗1
- mushrooms, sliced↗6 -8
- cream of celery soup, undiluted0.5 can
- curry↗1 -2 teaspoon
- salt and pepper
to taste
- large uncooked shrimp, peeled and deveined↗24
- heavy cream↗1⁄2 - 3⁄4 cup
- long grain and wild rice blend, cooked↗
Step-by-step instructions
- 1
Melt butter in a large skillet, med. to med. high heat.
- 2
Add the green onions, green peppers, red peppers and mushrooms.
- 3
Saute for approximately 4 minutes.
- 4
Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
- 5
Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
- 6
Add shrimp.
- 7
Add heavy cream. If it's too thick, you can add a little more heavy cream.
- 8
Simmer for about 8 minutes, or until the shrimp is cooked through.
- 9
Serve atop cooked wild rice (you can use white rice, if you prefer).
- 10
Enjoy!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App