I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.

Ingredients

8 serv.

hot Italian sausage↗1 lb
olive oil↗1 teaspoon
large onion↗1
clove garlic, chopped↗1
celery↗1 cup
chopped carrot1 cup
mushroom, sliced↗1 cup
italian seasoning↗2 teaspoons
diced tomatoes, undrained1
(28 ounce) can
chicken broth↗2 cups
spicy clamato juice↗3 cups
red kidney beans, drained↗1
can
package frozen cheese tortellini1

Step-by-step instructions

1
Steam sausage for 15 minutes to reduce fat content.
2
Let cool, and slice into bite sized pieces, removing casing if desired.
3
Spray large pot with no-stick spray.
4
Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
5
In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
6
Stir in seasoning, tomatoes, stock and clamato juice.
7
Bring to boil and simmer covered for 30 minutes.
8
Add frozen pasta and kidney beans; simmer covered for 20 minutes.
9
If too thick, dilute with water or more broth.
10
Season to taste.

Source: food.com

Original recipe ↗

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