Kansas Pan Rolls

• cups milk↗1 1⁄4 cups
• cup sugar↗1⁄2 cup
• cup butter↗1⁄4 cup
• egg↗1
• cups flour↗4 1⁄2 cups
• teaspoon salt↗1 teaspoon
• (1/4 ounce) envelope yeast1 envelope
• extra melted butter (optional)

Step-by-step instructions

1. 1

   Heat milk to scalding in microwave.

2. 2

   Stir in butter and sugar.

3. 3

   Cool slightly and pour into bread maker.

4. 4

   Make sure milk is cool enough, then add egg.

5. 5

   Add 3/ 1/2 cups of flour, salt and yeast.

6. 6

   Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.

7. 7

   When through with cycle, remove dough from pan, shape as desired and let rise until doubled.

8. 8

   Bake at 375 for 18-20 minutes.

9. 9

   (Optional) Remove rolls from oven about 5 minutes before they are done.

10. 10

    Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.