This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers.

Ingredients

2 serv.

soy sauce↗2 1⁄2 cups
garlic↗1⁄4 - 1⁄3 cup
minced
fresh ginger↗1⁄4 - 1⁄3 cup
grated
sugar↗2⁄3 cup
sesame oil↗1⁄4 cup
sesame seeds↗2 tablespoons
water↗2 cups
scallion↗1 bunch
chopped fine (tops included)

Step-by-step instructions

1
Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.

Source: food.com

Original recipe ↗

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