Just Macaroni and Cheese

• CHEESE SAUCE
• butter↗2 tablespoons
• flour↗2 tablespoons
• half-and-half, hot↗2 cups
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• nutmeg↗1
• diced cheddar cheese1 1⁄2 cups
• Macaroni↗
• ounces macaroni, cooked and rinsed↗8 ounces
• fine fresh breadcrumb↗1⁄2 cup
• melted butter1 tablespoon

Step-by-step instructions

1. 1

   In 2 quart sauce pan melt butter add flour cook stirring til starts to look like cornmeal.

2. 2

   Add hot half& half, add seasonings, stirring quickly with whisk.

3. 3

   Add cheese stirring til cheese melts.

4. 4

   Mix with macaroni in 2qt. casserole.

5. 5

   Toss bread crumbs with melted butter, sprinkle over top.

6. 6

   Bake 350F for 30 minutes.