Juniper-glazed sprouts

• shallots↗3

  finely sliced

• garlic clove↗1

  crushed

• juniper berries2 tsp tsp

  roughly ground with a pestle and mortar

• olive oil↗2 tbsp tbsp
• butter↗25g g
• brussels sprouts↗500g g
• vegetable stock↗300ml ml

Step-by-step instructions

1. 1

   In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

2. 2

   Add the brussels sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.