A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.

Ingredients

4 serv.

boneless skinless chicken breasts↗3
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
onion powder↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
poultry seasoning1⁄4 teaspoon
chicken broth↗1 tablespoon

Step-by-step instructions

1
Sprinkle both sides of chicken with seasoning listed here or your choice.
2
Place your seasoned chicken in a single layer into the bottom of your slow cooker.
3
Add chicken broth; there isn't much because we don't want the chicken to boil.
4
Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
5
After 2 hours flip chicken breasts over.
6
It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.

Source: food.com

Original recipe ↗

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