Joy's No Stress Artichoke Dip

• (6 ounce) jars marinated artichoke hearts2 jars
• sour cream↗1 cup
• mayonnaise↗1 cup
• scallions, coarsely chopped↗4
• cup parmesan cheese, plus↗1⁄4 cup
• parmesan cheese↗1 tablespoon
• minced garlic cloves2
• (4 ounce) jar pimientos↗1 jar
• cup chopped black olives1⁄4 cup
• flour↗3 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Drain artichoke hearts and reserve 2 tbsps of the marinade.

3. 3

   In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.

4. 4

   Coarsely chop remaining artichokes, pimientos, olives and add flour.

5. 5

   Add to puree.

6. 6

   Spoon into 2 cup baking dish.

7. 7

   Sprinkle top with remaining cheese.

8. 8

   Bake 25 minutes.

9. 9

   Serve with crisp toasts/crackers.