Josh's Sort-Of Carbonara or Cheesy Bacon Pasta
This is my fiance's recipe from the days when the only kind of meat he could afford was bacon! It really only bears a passing resemblance to traditional carbonara recipes, but it's awfully good just the same. Use any kind of pasta like rotelli, tagliatelle, etc., that will catch the sauce.
Ingredients
2 serv.Step-by-step instructions
- 1
Boil water for the pasta and cook per package directions.
- 2
Meanwhile, cut bacon into 1/2 inch or 1 inch squares and saute 5 minutes on medium heat.
- 3
Add the onion and saute until bacon is crispy and onion is soft.
- 4
Add pasta, stir.
- 5
Add parmesan and stir continuously for about 1-2 minutes.
- 6
Add half and half and stir continuously for about 1-2 minutes.
- 7
Serve on warmed plates.
Source: food.com
Original recipe ↗
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