Jody's Sweet Noodle Kugel

• Base
• wide egg noodles↗8 ounces

  cooked as directed on package

• margarine↗1⁄4 cup
• beaten eggs3
• sugar↗1⁄2 cup
• pareve coffee creamer1 cup
• apricot nectar↗1 cup
• Topping
• crushed corn flake crumbs2⁄3 cup
• melted margarine1⁄4 cup
• sugar↗1⁄4 cup
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.

2. 2

   Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.

3. 3

   Bake at 350 for 1 hour.