Jenny's Chicken Curry

• boneless skinless chicken breasts or chicken tenderloins1⁄2 - 1 kg
• large onion↗1

  finely chopped

• garlic cloves↗4 -5

  (or to taste)

• olive oil↗3 -4 tablespoons
• raw sugar↗2 tablespoons
• salt↗

  (to taste )

• bolsts curry powder↗2 -3 tablespoons

  (hot or mild to taste)

• water↗2 -3 cups
• large potatoes↗5 -6

  diced small, reduce heat, simmer approx 8 to 10 mins

Step-by-step instructions

1. 1

   Heat oil in stockpot until smoking.

2. 2

   Remove from heat and add sugar.

3. 3

   Return to heat and caramelize to a golden.

4. 4

   Add chicken to pot, brown stir. Add onion and garlic; stir and lower heat. Simmer approximately 8-10 minutes.

5. 5

   Add other ingredients and potatoes.

6. 6

   Mix curry powder with 2- 2 1/2 cups water, and add to pot.

7. 7

   Add more water so that liquid just covers ingredients.

8. 8

   Turn heat to high.

9. 9

   When chicken cooked, and potatoes soft, mash down some of the potatoes to thicken sauce.

10. 10

    Simmer for further 5 minutes.

11. 11

    Serve hot in a bowl, OR place small amount in centre of a ROTI bread wrap, fold bottom over, then top down over bottom then both sides inches CONGRATULATIONS-- you've just made a chicken roti.