Japanese-style beef bowl

• olive oil↗1 tbsp tbsp
• onion↗1 1

  thickly sliced

• thin cut steak↗250g g

  or frying steak, thinly sliced

• teriyaki sauce↗4 tbsp tbsp
• finely grated ginger1 tbsp tbsp
• garlic clove↗1 1

  finely grated

• pouch microwave long grain rice250g g
• spring onions↗2 2

  sliced

• pickled ginger↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat the oil in a frying pan and cook the onion for 5 mins over a medium heat until soft. Turn up the heat and add the steak to the pan. Stir-fry with the onion for 2 mins. Mix together the teriyaki sauce, ginger and garlic, and stir into the meat with 1 tbsp water. Cook for 1-2 mins more, then remove from the heat.

2. 2

   Cook rice following pack instructions, then divide between 2 bowls. Spoon over the meat, onions and any sauce, then top with the spring onions. Serve with some pickled ginger, if you like.