Japanese/Oriental/Asian Crispy Fried Chicken

• chicken thighs (or breasts, or any part you like)3 3
• fresh ginger2 cm
• garlic clove↗1
• soy sauce↗1 tablespoon
• oyster sauce↗1 tablespoon
• sake↗1⁄2 tablespoon
• sesame oil↗1 teaspoon
• cornstarch↗6 tablespoons
• oil, for frying

Step-by-step instructions

1. 1

   Chop chicken into bite size pieces; put in a sealable bag.

2. 2

   Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.

3. 3

   Leave for 15 minutes for the flavours to get absorbed.

4. 4

   Add the cornstarch to the bag, shake and mix well.

5. 5

   Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.

6. 6

   Drain excess oil on kitchen paper, enjoy!

7. 7

   Uou could add sliced scallions to this too.