I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs.

Ingredients

36 serv.

lbs chicken wings (divide into 4 batches)↗3 lbs
divide into 4 batches
beaten egg1
cup flour↗1 cup
cup butter (do not use margarine and divide into 4 batches)↗1 cup
do not use margarine and divide into 4 batches
Sauce
soya sauce↗3 tablespoons
water↗3 tablespoons
white sugar↗1 cup
vinegar↗1⁄2 cup
Accent seasoning1 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Cut wings in half and divide into 4 batches.
2
Dip in slightly beaten egg and then in flour.
3
Divide the butter into 4 batches.
4
Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
5
Fry the wings in butter on medium heat until a deep brown and crisp.
6
Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
7
Bake at 350 for 1/2 hour.
8
Spoon sauce over wings during cooking.

Source: food.com

Original recipe ↗

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